Saturday, April 20, 2013

Strawberry Sorbet


1 lb hulled strawberries, chopped

¼ cup pure maple syrup

1-cup water

6 tbsp fresh lemon juice


  1. Puree strawberries in food processor.
  2. Add Maple, water, and lemon, process till smooth and well mixed.
Put mixture into ice cream maker and process according to manufacturers instructions.  

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