Paleo Meatballs

Ingredients:

1 ½ pounds grass-fed beef

1 tsp sea salt

1 onion, diced

2 tsp dried basil 

2 cloves garlic minced

2 ¼ tsp Italian seasoning

1 tsp dried oregano

2 tbsp and ¾ tsp Worcestershire Sauce homemade

1/2 cup grated Parmesan cheese (If you can't have dairy or want to avoid it skip this step)

Directions:

1. Preheat oven to 400 degrees F. (200 degrees C).
2.  Place beef  into a mixing bowl, and season with salt, onion, garlic, Italian seasoning, basil, oregano, and Worcestershire Sauce; mix well. Add Parmesan cheese and mix till blended, then form into  1 ½ inch meatballs, and place onto a baking sheet.
3. Bake in the oven until no longer pink in the center, 20-25 minutes. Serve with tomato sauce if desired.