Ingredients:
1 tbsp Dijon Mustard
1 tbsp Raw Honey
¼ cup Balsamic Vinegar
1 tsp Sea Salt
¼ tsp Pepper
1/3 cup Virgin Avocado Oil.
Place all dressing ingredients into a shaker bottle and shake till well mixed. Keeps in the fridge for up to 5 days.
1 tbsp Dijon Mustard
1 tbsp Raw Honey
¼ cup Balsamic Vinegar
1 tsp Sea Salt
¼ tsp Pepper
1/3 cup Virgin Avocado Oil.
Place all dressing ingredients into a shaker bottle and shake till well mixed. Keeps in the fridge for up to 5 days.
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