Ingredients:
2 eggs
1 (13.5 ounce) can coconut milk
½ cup blanched almond flour
½ tsp sea salt
½ tsp baking soda
1 tsp vanilla
¼ cup unsweetened shredded coconut, or powdered coconut, Not
Coconut Flour!
Directions:
- Mix all ingredients together
well and place in waffle iron.
- This batter takes longer than
normal wheat/flour batter. Let them set in the iron till most of the steam
is gone before opening the waffle iron.
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