Paleo Cinnamon Rolls

Ingredients:

Dough:

2 eggs

1tbsp pure maple syrup

¼ cup ghee or coconut oil

2 ½ cups blanched almond flour

½ tsp sea salt

½ tsp baking soda

Filling:

2 tbsp ghee or coconut oil, melted

2 tbsp cinnamon

3 tbsp coconut sugar

Icing:

¼ cup of coconut milk

¼ cup of coconut sugar

1 tsp vanilla

1 ½ tsp Arrowroot Powder

Directions:

1. Preheat oven to 350 degrees F. and line baking sheet with parchment paper. In a large bowl mix eggs, maple, and ghee. Add almond flour, salt, and baking soda. Mix until well combined.
2. Dump dough onto a piece of parchment paper. Place another piece of parchment on top and roll dough into a rectangle shape about 1/4-1/2 inch thick.
3. In small bowl combine filling ingredients. Spread filling over the biscuit dough mixture. Roll the dough, starting at one end (the longer side of the rectangle)
4. Using a sharp knife cut individual rolls from the rolled-up dough making each about 1-1 ½ inch thick.
5. Place on a parchment-lined baking sheet.
6. Bake for 15-20 minutes, until lightly golden brown. While baking, mix the icing ingredients in a small bowl.

Remove the rolls from the oven and drizzle with glaze. Serve warm.