Thursday, April 18, 2013

Paleo Cinnamon Rolls



2 eggs

1tbsp pure maple syrup

¼ cup ghee or coconut oil

2 ½ cups blanched almond flour

½ tsp sea salt

½ tsp baking soda


2 tbsp ghee or coconut oil, melted

2 tbsp cinnamon

3 tbsp coconut sugar


¼ cup coconut milk

1 tsp vanilla

1 ½ tsp Arrowroot Powder


  1. Preheat oven to 350 degrees F. and line baking sheet with parchment paper. In a large bowl mix eggs, maple, and ghee. Add almond flour, salt and baking soda. Mix until well combined.
  2. Dump dough onto a piece of parchment paper. Place another piece of parchment on top and roll dough into a rectangle shape about 1/4-1/2 inch thick.
  3. In small bowl combine filling ingredients. Spread filling over the biscuit dough mixture. Roll the dough, starting at one end (the longer side of the rectangle)
  4. Using a sharp knife cut individual rolls from the rolled up dough making each about 1-1 ½ inch thick.
  5. Place on parchment lined baking sheet.
  6. Bake for 15-20 minutes, until lightly golden brown. While baking, mix the icing ingredients in a small bowl.
Remove the rolls from the oven and drizzle with glaze. Serve Warm.

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