Gluten Free Paleo Garlic Biscuits 2 ways

Garlic Biscuits 2 ways

Recipe 1 with Coconut Flour

Ingredients:

¼ cup coconut flour sifted

1 garlic clove, pressed

3 tbsp coconut oil or butter/ghee, melted

3 eggs

¼ tsp sea salt

¼ tsp baking powder

3 Tbsp melted ghee/butter

Chopped parsley as garnish

Directions:

1. Preheat oven to 400F. Combine flour and baking powder in a medium bowl and whisk.
2. Blend oil, eggs, and salt in small bowl and whisk.
3. Now, mix wet ingredients into dry and whisk till there are no more lumps and batter is smooth. Scoop batter onto a baking sheet lined with parchment paper and bake for 15 minutes. Makes 6 biscuits.
4. In a small bowl melt, 3 Tbsp of ghee/butter and add pressed garlic clove and brush garlic butter mixture over warm biscuits and sprinkle with parsley.

Recipe 2 with almond flour

Ingredients:

2 eggs

1 garlic clove, pressed

¼ cup melted, butter/ghee or coconut oil

1 cup blanched almond flour

2 tbsp coconut flour

½ tsp baking soda

dash of sea salt

3 Tbsp melted butter/ghee

Chopped parsley as garnish

Directions:

1. Preheat oven to 325F.
2. Mix all dry ingredients in a small bowl and combine well. In another small bowl whisk eggs into melted oil/butter until mixed. Add wet ingredients to dry until well combined. 
3. Scoop batter onto a baking sheet lined with parchment paper and bake 20-25 minutes until golden.
4. In a small bowl melt 3 Tbsp of ghee/butter and add pressed garlic clove. Brush garlic butter mixture over warm biscuits and sprinkle with parsley.