Thursday, April 18, 2013

Gluten Free Breaded Chicken


½ cup Blanched Almond Flour
½ Cup Coconut Flour
4 Chicken Breast Halves
Ghee or Coconut Oil


  1. Mix both flours together and roll chicken breasts into the flour and coat well.
  2. Preheat oven to 375F.
  3. Melt oil and pour oil into a baking dish and place chicken breasts in oil.
Place baking dish in oven and bake for 25-35 minutes, or until chicken is tender and juices run clear.

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