Paleo Chocolate Cupcakes

Ingredients:

¼ cup coconut flour

¼ cup Dutch Processed Cocoa

¼ cup coconut oil

¼ tsp sea salt

¼ tsp baking soda

1/3 cup coconut sugar

4 eggs

Directions:

1. Preheat oven to 350F.
2. Combine flour, cocoa, salt and baking soda in a large bowl.
3. In a small bowl combine eggs, oil and sugar, mix well.
4. Mix wet ingredients into dry and mix very well.
5. Line a cupcake pan with liners and fill each liner about ¼ way full. Bake for 18-22 minutes.

Chocolate Icing Ingredients:

1 Cup Enjoy Life semi sweet chocolate chips

1/3 cup coconut oil

½ tbsp vanilla

Directions:

1. Melt oil and chocolate together and stir till smooth. Add vanilla and let cool till it becomes somewhat stiff.

Beat with hand mixer till fluffy and frost cupcakes.