Thursday, April 18, 2013

Paleo Chocolate Cupcakes


¼ cup coconut flour

¼ cup Dutch Processed Cocoa

¼ cup coconut oil

¼ tsp sea salt

¼ tsp baking soda

1/3 cup coconut sugar

4 eggs


  1. Preheat oven to 350F.
  2. Combine flour, cocoa, salt and baking soda in a large bowl.
  3. In a small bowl combine eggs, oil and sugar, mix well.
  4. Mix wet ingredients into dry and mix very well.
  5. Line a cupcake pan with liners and fill each liner about ¼ way full. Bake for 18-22 minutes.

Chocolate Icing Ingredients:

1 Cup Enjoy Life semi sweet chocolate chips

1/3 cup coconut oil

½ tbsp vanilla


  1. Melt oil and chocolate together and stir till smooth. Add vanilla and let cool till it becomes somewhat stiff.
Beat with hand mixer till fluffy and frost cupcakes.

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