Saturday, April 20, 2013

Mango Sorbet


4 mangos, chopped and peeled

¼ cup pure maple syrup

1-cup water

6 tbsp fresh lemon juice


  1. Puree mangoes in food processor.
  2. Add Maple, water, and lemon, process till smooth and well mixed.
Put mixture into ice cream maker and process according to manufacturers instructions.  

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