All you need is some Brown Rice Macaroni and some of my Coconut Cheddar Cheese Sauce!
Just cook the macaroni like normal and prepare the cheese sauce I have listed below! And Viola! Pour it on and enjoy its that easy!
2 (13.5 ounce ) cans full fat Coconut Milk
4 tbsp tapioca starch or arrowroot starch
1 tsp white balsamic vinegar
1 tsp smoked paprika
2 tsp sea salt
¼ cup nutritional yeast
- Bring the milk to a good boil. Then add vinegar and salt.
- After a good boil, mix one at a time, remaining ingredients, whisking all the while.
- Remove from heat and pour into an airtight container and place in the fridge or use right away over macaroni or whatever you want.