Paleo, Gluten Free Creamy Coconut Strawberry Porridge

Ingredients:

1 ( 13.5 ounce ) can Coconut milk

4 tbsp coconut flour

2 eggs

1/8 tsp sea salt

1 tbsp 100% Pure Organic Maple, or Raw Honey. (For low carb do 1 tbsp erythritol)

1 tbsp coconut oil

5 medium strawberries, hulled and chopped

Directions:

1. In a small saucepan whisk first 5 ingredients. Bring it to a boil over medium heat, stirring constantly. Add coconut oil and reduce heat to medium-low.
2. Boil and stir about 3 minutes, until thick and creamy.
3. Stir in chopped strawberries.

Optional: Cinnamon to taste. Sliced banana. Dried Cranberries or Raisins. 1 Tsp extra of Maple, Raw Honey, or erythritol. Makes about 3 servings.