Spice Soup

Ingredients:

Packet of Thai Chili Peppers

5 potatoes peeled and chopped.

3 carrots, peeled and chopped

1 head of celery, chopped

1 small Zucchini, chopped

2 cups of frozen Peas

Package of Mushrooms, chopped

½ head of cabbage, chopped

1 Bottle of tomatoes if you have them, otherwise use a 28-ounce can of whole peeled tomatoes, undrained.

4 cups of vegetable broth

2 onions, chopped

Good amount of parsley

Sea salt to taste

This recipe came from Terry Goodkind’s website. He’s one of my favorite authors and this is his recipe for Spice Soup; which is featured in his books. This soup makes enough to feed A LOT of people, but it is very delicious.

Directions:

1.     Lightly brown hot peppers, including the seeds in Coconut Oil, or Ghee, then discard peppers. Make sure you get all the seeds! Save the spicy oil and set aside. Saute 2 onions, and then mushrooms in Butter/Ghee or Coconut Oil.

Now add all ingredients (Except Potatoes) to a slow cooker and fill with water till generously covers everything and simmer on low for 6 hours. The last 2 hours add potatoes. Don’t add them with everything else in the beginning unless you want disintegrated potatoes! Enjoy!