Thursday, April 18, 2013

Gluten Free Spaghetti with Meat Sauce


A bunch of mushrooms, sliced

1 onion, chopped

2 (15 ounce) cans tomato sauce

1 (28-ounce) can whole peeled tomatoes, un-drained

2 tsp dried oregano

2 tsp dried basil

1 tsp sea salt

½ tsp pepper

1 tbsp Italian seasoning

1 tsp marjoram

2 tsp onion powder

2 tsp garlic powder

2 pounds Grass Fed Ground Beef

Meat Sauce can be served over Brown Rice Spaghetti Noodles or Spaghetti Squash. To prepare Spaghetti Squash: 1 large Spaghetti Squash cut in half and seeded. Place cut side down on shallow baking pan with 1-2 inches of water to cover pan. Heat oven to 375 F. and bake squash for 40 minutes. Take out of oven and let squash cool. Take a fork and scrape the meat of the squash and transfer “noodles” to a plate and top with hot spaghetti sauce.


  1. Cook meat in large skillet over medium heat, add onions. Cook till meat is no longer pink and onion is tender. Add mushrooms and cook till tender.
  2. Add tomato sauce and whole peeled tomatoes. Crush tomatoes with hands. Now add all the spices and mix well.
Let sauce simmer for 30 minutes. You want garlic bread as shown in the picture > For Gluten Free Garlic Biscuits Click this Link. 

No comments:

Post a Comment