Italian Meatloaf

Ingredients:

1 egg, beaten

1 (8 ounce) can tomato sauce, divided

1 small onion, chopped

1 sweet bell pepper, chopped

1 tsp dried oregano, divided

1 tsp sea salt

1/8 tsp pepper

1 ½ pounds ground grass-fed beef

½ cup shredded mozzarella cheese

2 tbsp grated Parmesan cheese

Directions:

1. Preheat oven to 350 degrees F. In a bowl, combine the egg, half of the tomato sauce, onion and bell pepper, ½ tsp oregano, salt and pepper. Add beef; mix well.
2. Place meat mixture into a meatloaf pan, add mozzarella cheese and place in preheated oven.
3. In a small bowl combine remaining tomato sauce and oregano, set aside.

Cook meatloaf for 1 hour and 15 minutes. The last 15 minutes pour on reserved tomato sauce.