1 ripe banana
pinch of sea salt
1/2 tsp cinnamon or to taste
1. Smash banana in a bowl and add the egg and mix well. Mix in salt and cinnamon.
2. Heat a small skillet over medium low heat with coconut oil. Once oil is hot pour a small circle of banana batter and let brown for about 2-3 minutes and flip and brown the other side.
3. Top with sliced bananas and maple. So simple yet so delicious!