1 head of cauliflower
1 tsp cumin
1/2 tsp chili powder
1 tsp sea salt
1/2 tsp pepper
1 tsp paprika
1. Heat oven to 400 F. and grease a baking dish with coconut oil. Cut florets into bite size pieces and place into a large mixing bowl.
2. Pour spices over the florets and toss well (I like to toss with coconut oil too) till coated. Put florets into the prepared dish and bake till tender, but not mushy, about 10 minutes. Stir halfway through.
I find I like more salt when they come out of the oven so feel free to add more spices to suit your taste when its done.