1 Large Rutabaga
1. Peel rutabaga and grate with hand grater or use grater attachment on your food processor. Season to taste, sea salt, pepper, garlic powder and onion powder.
2. Grease a large skillet with coconut oil or ghee and brown rutabaga on one side to your liking, then flipping and browning the other to your liking.
That's it! They have the texture of hash browns and a similar taste! Kind of a cross between sweet potato and regular potato! Very Yummy!