Sunday, June 2, 2013

Curry with Coconut Milk


2 garlic cloves, minced

1 1/2 tbsp curry powder

1 (13.5 ounce) can full fat coconut milk

2 tbsp coconut aminos

1 tsp sea salt

1 onion, chopped


1. In a bowl mix milk, coconut aminos and salt. Heat coconut oil in a large skillet and add onion and saute for 10 minutes. Add garlic and curry powder. Add milk mixture and let it come to a boil.

2. Cook till sauce thickens some, 1 1/2 minutes. Serve over your choice of meat or vegetables.

This sauce is so good I wanted to eat the whole thing in one sitting! Eat it like soup! It's that good!

No comments:

Post a Comment