2 rutabagas, peeled and cut into chunks
1 onion, sliced in half and then sliced into 1/4 inch slices
2-3 tbsp coconut oil, or ghee
sea salt and pepper to taste
bone broth or apple cider vinegar *Optional*
1. Place rutabagas in a large pot of boiling water and cook until tender, 10-15 minutes.
2. While they boil, put some coconut oil in a skillet and saute onions until tender and golden brown.
3. When rutabagas are done, drain and place in a large bowl. Mash with a fork or a potato masher. Work them till they're fluffy. Add a little ACV or bone broth to moisten if needed. Add onions and coconut oil/ghee and mix till combined well.
4. Season with salt and pepper and enjoy!