Saturday, June 15, 2013

Paleo Curried Cabbage


1 head of cabbage, finely sliced

2 tbsp coconut oil or ghee

1 onion, chopped

3 cloves of garlic, minced

1 tsp turmeric

1 tsp cayenne

1 tsp pepper

1 tbsp curry powder

1 small cinnamon stick

1 (13.5 ounce) can full fat coconut milk

sea salt to taste


1. Heat oil in a large saucepan over medium heat. Add onions and garlic and cook until the onions have softened. Add turmeric, cayenne, pepper, curry powder and cinnamon stick and cook, stirring frequently for five minutes.

2. Add shredded cabbage and stir to coat. Add coconut milk and bring to a boil. Reduce heat to a simmer and salt to taste and stir well. Let simmer uncovered for about 15-20 minutes, until cabbage is tender.

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