Ingredients:
1 head of cauliflower
3 tbsp coconut oil
1 clove garlic, minced
1/2 tsp sea salt
pepper to taste
Directions:
1. Cut cauliflower into florets and place into your food processor and process till you get a rice like consistency. If you don't have a food processor you can grate the cauliflower by hand using the fine grate.
2. Place the riced cauliflower in a bowl and set aside. Heat oil in a large skillet and add garlic and saute for about 30 seconds. Add cauliflower and stir fry for about 5-7 minutes, until tender but not mushy. Add salt and pepper to taste and serve warm.
No comments:
Post a Comment