Monday, May 20, 2013

Roasting Raw Macadamia Nuts


Spread raw nuts over baking sheet and bake at 375F for 10-15 minutes. About every 5 minutes shake and stir the nuts to prevent burning. Once they start turning golden remove from oven as they continue to cook once taken out. Optional: Brush with coconut oil and sprinkle with Sea Salt or just sprinkle with Sea Salt. Store in airtight container.

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