1 (13.5 ounce) can full fat coconut milk
1/4 cup + 2 tbsp Dutch Processed Cocoa Powder
1/4 cup pure maple or coconut sugar
1 tsp vanilla
1. Combine all ingredients in a blender or food processor and blend till smooth and creamy.
2. Place in your ice cream maker and process according to manufacturer's instructions or place in a freezer safe container and freeze for 4-6 hours and let thaw for 15-20 minutes.