Monday, May 27, 2013

Paleo Dairy Free Chocolate Coconut Milk Ice Cream


1 (13.5 ounce) can full fat coconut milk

1/4 cup + 2 tbsp Dutch Processed Cocoa Powder

1/4 cup pure maple or coconut sugar

1 tsp vanilla


1. Combine all ingredients in a blender or food processor and blend till smooth and creamy.

2. Place in your ice cream maker and process according to manufacturer's instructions or place in a freezer safe container and freeze for 4-6 hours and let thaw for 15-20 minutes.

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