Wednesday, May 22, 2013

Roasted Cocoa Cinnamon Almonds


1 cup Raw Almonds

1 tsp dutch process cocoa (less bitter than regular)

1 tsp cinnamon

1/8 tsp sea salt

Coconut Oil, melted

*Optional: 1 tsp Coconut Sugar*


1. Mix all the spices together in a small bowl.

2. Spread raw almonds over a baking sheet and brush with coconut oil, now coat with cocoa mix.

3. Bake at 350F. for 10-15 minutes and let cool before enjoying!

If you don't want cocoa coated just skip all the steps except the oil and bake them and salt them when done, if you don't want oil then bake them dry and salt them after.

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