Mexican Style Cauliflower Rice

Ingredients:

3 cups cauliflower florets (stems removed and washed)

1 tablespoon butter

1 small onion, finely chopped

3 Garlic Cloves, minced

1 jalapeno, finely chopped

2 medium tomatoes, finely chopped

3/4 cup diced bell peppers

1 small zucchini

1 tsp Cumin Powder

1/2 tsp Paprika Powder

1 tbsp chopped Cilantro

Salt to taste

For garnish, sliced avocados, jalapenos, more cilantro, dollop of sour cream and lime juice.

Directions:

1. Add cauliflower florets to a food processor or chopper and pulse till cauliflower resembles small bits like rice. Don't process too long or it will become mushy. Set aside.

2. Heat butter in a pan and add onions, garlic and jalapenos. Stir fry for a few minutes till onion is translucent and the garlic is fragrant.

3. Add tomatoes, cumin powder, paprika powder, cilantro and salt to taste to pan. Cook the tomatoes for a few minutes till they soften. Add the diced bell peppers, zucchini and cauliflower rice to the pan and mix well. Stir fry the cauliflower for 3-4 minutes till it's tender.

4. Top with your favorite toppings and serve hot.