Cinnamon Butter Fat Bombs

Ingredients:

1 Pound Salted Grass Fed Butter (Can use unsalted)

1/4 Raw Honey (or 1 tablespoon honey and 20 drops liquid stevia)

1 tbsp ground cinnamon

1 1/2 tsp vanilla extract

Sea salt to taste if you're using unsalted butter

Directions:

1. Allow butter to soften on your counter until it is slightly squishy.

2. Add butter, cinnamon, honey/stevia and vanilla to your food processor. Process for a couple of minutes to mix ingredients and achieve slightly whipped taste. Be sure to scrape down the sides as you process.

3. Spoon the butter mixture into silicone molds or drop heaping tablespoon fulls onto parchment lined cookie sheet and freeze for an hour or so. Then remove from the molds or parchment paper and store in a container and keep it in your freezer.

Makes approx. 30 pieces if dolloped into tablespoon sized shapes or if your candy molds are about a tablespoon worth.