8 oz Organic Cream Cheese
5 Tbsp Grass Fed Butter
1 Tbsp Vanilla Extract
2/3 Cup Strawberries (Fresh or Frozen)
2 Tbsp Powdered Erythritol or 10-15 Drops Liquid Stevia
Directions:
1. Cut cream cheese and butter into small pieces and place into a small mixing bowl. Leave at room temperature for 30-60 minutes until softened. Do not microwave the butter or cream cheese the mixture needs to stay firm.
2. If using fresh strawberries hule and rinse them and place into a bowl and mash with a fork. If using frozen strawberries let them thaw till softened and mash with a fork.
3. Add the powdered erythritol (or stevia), vanilla extract and mix well. Add the mixture to the bowl with softened butter and cream cheese.
4. Use a hand whisk or food processor and mix until well combined.
5. Line a cookie sheet with parchment paper and drop heaping tablespoons full spaced apart onto parchment paper and place in the freezer for 2 hours or until set.
6. Once set place into a container with a lid and keep in the freezer and enjoy!
Feel free to put this mixture into a cupcake pan or candy molds for fun shapes!
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