Creamy Avocado Cheese Dip

Ingredients:

2 Large Avocados

10 oz Pepper Jack cheese or Monterey Jack. I prefer the Pepper Jack for an added kick and extra flavor.

16 oz Fresh Goat Cheese

1/2 Tbsp Minced Garlic

1 tsp Onion Powder

Pork Rinds for dipping. Preferably fried in their own fat.

Directions:

1. Remove skin and seed from the avocados. Shred the Pepper Jack cheese and place avocados, shredded cheese and goat cheese in a food processor.

2. Process until well combined and creamy.

3. Stop the processor and stir down any mixture on the sides of the bowl, then add the minced garlic and onion powder and process until well combined.

4. Serve with pork rinds or make your own veggie chips to dip. Enjoy!