1 chocolate bar 85 % Cocoa
2 Tbsp melted coconut oil
homemade almond butter
Directions:
1. Melt chocolate bar in a bowl with about 2 tbsp coconut oil in the microwave. Warm almond butter to soften as needed. Mix some melted coconut oil with the almond butter unless you're using homemade and have already added it.
2. Pour melted chocolate into cupcake liners and set in the freezer to set up. Once set up take out and pour almond butter over the top and set back in the freezer to set up. Once again take out and pour on the final layer of chocolate and back into the freezer it goes! Enjoy!
WAIT! There's MORE!
Reverse Almond Buttercups! Just follow the directions above and reverse the chocolate and almond butter! YUM!
No comments:
Post a Comment