1 cup raw honey
1/2 cup coconut oil, melted
1/2 cup dutch cocoa
2 cups gluten free rolled oats
1 cup natural peanut butter
1 cup unsweetened shredded coconut
1 tsp vanilla extract
Directions:
1. Combine everything in a bowl and mix well.
2. Drop onto a cookie sheet and flatten into cookies or spread mixture over the cookie sheet and cut into squares once firm. Firm up in the fridge or freezer.
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