2 cups almond flour
1/2 tsp sea salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup coconut oil or butter, melted
1/4 pure maple syrup
1 tbsp vanilla
5 medium apples, peeled, sliced then chopped in half width-wise
1. In a large bowl, combine almond flour, salt, cinnamon and nutmeg
2. In a smaller bowl, combine oil, maple and vanilla
3. Stir wet into dry.
4. Place apples in an 8x8 square baking dish and crumble topping over apples. (*Note: If you're using coconut oil your topping may be unable to "Crumble" you may have a thick batter like consistency which isn't a big deal just mix your apples into it very well and it turns out fine.)
5. Cover and bake at 350 F. for 50 minutes. When apples are soft and their juices bubble, remove cover and bake 10-12 minutes to brown crisp topping.
Serve warm with a side of Maple Ice Cream and Candied Pecans!