1 medium zucchini, shredded (equal to 1.5 cups shredded zucchini)
2 eggs, whisked
3/4 cup homemade almond butter
1/3 cup coconut sugar
1/4 cup dutch cocoa. Omit if you don't want chocolate zucchini bread.
2 tbsp coconut flour
1 tsp vanilla
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
pinch sea salt
1. Preheat oven to 375F.
2. Peel zucchini and shred using a hand grater or food processor with grater attachment.
3. Once zucchini is shredded place in a large bowl and add all the ingredients. Use a large spoon to mix well, until all ingredients are combined and you have a deep chocolate color.
4. Pour mixture into a loaf pan and bake for about 35 minutes or until a toothpick comes out clean.'
5. Store in an air tight container for up to 10 days.