Paleo Steak Fajitas

Ingredients:

2 lb skirt, flank, sirloin, or hanger steak sliced into 1/2 inch strips

1 Tbsp avocado oil

1 small onion, sliced

1 bell pepper, sliced

1 1/2 tsp seasoned salt

1/2 tsp paprika

1 1/2 tsp cumin

1 1/2 tsp oregano

1 tsp chili powder

2 garlic cloves, minced

1 head of butter leaf lettuce, root removed, washed and dried

Directions:

1. In a bowl combine all ingredients. If you have the time, let the beef marinate in the fridge for up to 4 hours.

2. Heat a large skillet with avocado oil and cook everything until the beef strips are cooked through and the veggies are tender. Serve it on top of butter leaf lettuce and top with whatever toppings you desire.