2 Cups shredded cheese of your choice. (Cheddar, Monterey Jack, Pepper Jack or a mixed blend.)
1 8oz Cream cheese package
1/2 Cup of Milk or Half and Half
1/4 tsp sea salt
1/4 tsp Cayenne Pepper
1 tsp Paprika
1 1/2 tsp Chili Powder
1 tsp Cumin
Directions:
1. In a medium sauce pan melt cream cheese over low-medium heat, stirring frequently.
2. Once cream cheese is mostly liquid add milk or half and half and stir till smooth.
3. Add the sea salt, cayenne, paprika, chili powder and cumin and stir to incorporate.
4. Add the 2 cups of shredded cheese and stir well till melted. Add additional milk or half and half to thin the queso if desired. Serve hot and enjoy!
