1 Cup grass-fed butter, salted. (Kerrygold is awesome) or use ghee and add raw sea salt to taste.
2 lb Raw Wild Caught Shrimp, Jumbo
1 Packet Italian Seasoning
2 lemons
Directions:
1. Peel and de-vein your shrimp.
2. Melt butter in a pan and pour it into a baking 9 x 13 dish.
3. Slice lemons and layer over the butter.
4. Put the shrimp over it all and sprinkle with the packet of Italian seasoning.
5. Place in the oven at 350 for 15 minutes.
