Wednesday, November 20, 2013

Oreo Faux Cookies


1/2 cup almond flour

1/4 cup dutch cocoa powder

2 tbsp tapioca starch

1/2 tsp baking soda

6 tbsp coconut sugar

1/8 tsp sea salt

2 tbsp coconut oil, melted

1 egg

1 tsp vanilla

1/2 cup coconut butter

1/4 cup coconut sugar, or honey or stevia to taste

1/2 tsp vanilla


1. Preheat oven to 325F. In a medium bowl  mix all dry ingredients. In a large bowl mix coconut oil, egg and 1 tsp vanilla.

2. Mix dry into wet and roll batter into 1/2" balls and place evenly on a cookie sheet, press each ball flat, into a thin round cookie. Bake at 325F for 8-10 minutes. Let cool before moving and store in freezer to harden.

3. Now mix the coconut butter, your sweetener of choice and 1/2 tsp vanilla. Take cookies from freezer and place 2 tsp coconut filling on one cookie and place the other cookie on top to make a sandwich cookie. Makes about one dozen Oreo cookies

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