1/2 cup coconut milk
2 tbsp coconut flour
1 tbsp vanilla
1. Mix all ingredients together.
2. Heat a skillet with butter or coconut oil over medium heat. Using 2-3 tbsp of batter per crepe. swirl the pan until the edges are browned and curling upwards slightly. In a swift motion, scoop the crepe into a spatula and flip quickly. Cook for 1 minute on the other side.
3. Roll crepes with your favorite fillings. If you choose to make ahead of time, you can freeze them with a couple sheets of parchment paper between each crepe.