Saturday, October 12, 2013

Coconut Crepes


3 eggs

1/2 cup coconut milk

2 tbsp coconut flour

1 tbsp vanilla


1. Mix all ingredients together.

2. Heat a skillet with butter or coconut oil over medium heat. Using 2-3 tbsp of batter per crepe. swirl the pan until the edges are browned and curling upwards slightly. In a swift motion, scoop the crepe into a spatula and flip quickly. Cook for 1 minute on the other side.

3. Roll crepes with your favorite fillings. If you choose to make ahead of time, you can freeze them with a couple sheets of parchment paper between each crepe.

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