Wednesday, June 19, 2013

Paleo Triple Layer Candy Cups

Ingredients:

Melted Coconut Oil

1 Chocolate bar 85% Cocoa

homemade almond butter


Directions:

1. Heat coconut oil until melted. Melt the chocolate bar in the microwave and add a couple tbsp coconut oil.

2. Warm the almond butter to make it more liquid if needed and set aside. Fill cup cake liners with one layer of chocolate or whatever order you want your layers to be in. Set them in the freezer for about 5-7 minutes to set. Once set pour on another layer, almond butter and place back in the freezer to set.

3. Once the second layer is set, you guessed it! The last layer, coconut oil goes on and gets put back in the freezer to set up. Now enjoy!






No comments:

Post a Comment