Thursday, June 20, 2013

Paleo Coconut Almond Buttercups

For Almond Buttercups:

Ingredients:

1 cup homemade almond butter

1/4 cup coconut oil, melted

1 1/2 tbsp honey* or can omit it's tasty as is

1/2 tsp sea salt-If you have already added salt to your almond butter then omit this.

Directions:

1. Simply mix all ingredients together and pour into molds or cupcake liners and freeze till solid and store in the fridge.







For Coconut Almond Buttercups:

Ingredients:

1 cup + 2 tbsp coconut oil, melted

1/4 cup homemade almond butter

1 1/2 tbsp raw honey* or can omit it's tasty as is

1/2 tsp sea salt-If you have already added salt to your almond butter then omit this.

Directions:

1. Pour 1 cup melted coconut oil in molds or cupcake liners, make sure you keep the layer thin, just enough to cover the bottom of the mold. Set in the freezer about 5 minutes.
2. If using honey or salt add that to your almond butter and mix well and add about 2 tbsp coconut oil, melted and mix again to combine. Take frozen coconut oil from the freezer and dollop the almond butter into each liner or mold and place back in the freezer to set.
3. Once set pour the rest of the melted coconut oil over the almond butter and freeze again till hard and enjoy!








You can also put coconut oil in the middle and the almond butter on the outside, out of all three these ones are the best!

For Double Almond Coconut Buttercups:

Ingredients:

1 cup homemade almond butter

1/4 cup coconut oil, melted

1 1/2 tbsp honey* or can omit it's tasty as is

1/2 tsp sea salt-If you have already added salt to your almond butter then omit this.

Directions:

1. Pour 1 cup melted coconut oil in molds or cupcake liners, make sure you keep the layer thin, just enough to cover the bottom of the mold. Set in the freezer about 5 minutes.
2. If using honey or salt add that to your almond butter and mix well and add about 2 tbsp coconut oil, melted and mix again to combine. Take frozen coconut oil from the freezer and dollop the almond butter into each liner or mold and place back in the freezer to set.
3. Once set pour the rest of the melted coconut oil over the almond butter and freeze again till hard and enjoy!



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