Saturday, June 1, 2013

Dairy Free, Paleo Fudge Bars


1 (13.5 ounce) can full fat coconut milk

2 tbsp dutch processed cocoa

pinch of sea salt

1 tsp vanilla

1 tsp maple, honey or coconut sugar, or to taste


1. Blend all ingredients into a food processor or whisk well.

2. Pour into popsicle molds and freeze 4-6 hours and run molds under hot water to loosen.

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