1 (13.5 ounce) can full fat coconut milk
2 tbsp dutch processed cocoa
pinch of sea salt
1 tsp vanilla
1 tsp maple, honey or coconut sugar, or to taste
1. Blend all ingredients into a food processor or whisk well.
2. Pour into popsicle molds and freeze 4-6 hours and run molds under hot water to loosen.