1 tsp vanilla
¼ cup coconut sugar
½ cup coconut nectar
¼ cup water
1/3 cup Enjoy Life semisweet chocolate chips (Yes these are Dairy Free)
parchment lined shallow baking pan
- In pot add Coconut sugar, nectar and water over medium high heat, stir occasionally, until it boils and sugar is dissolved.
- Insert Candy thermometer and boil till it reaches 285 F. Remove from heat and quickly pour into a waiting pan. Spread ½ inch thick.
- Score candy into bite size pieces and cut through. Let cool 2-3 hours and melt chocolate and dip each piece of candy into the chocolate and place on parchment paper and store in the fridge.