2 (13.5 ounce ) cans Coconut Milk
3 tsp Agar Agar (If making cheese sauce leave this out and add 4 tbsp Arrowroot starch or Tapioca Starch, this keeps it from being too runny but doesn't make it solid)
1 tsp white balsamic vinegar
1 tsp smoked paprika
2 tsp sea salt
¼ cup nutritional yeast
- Bring the milk to a good boil. Then add vinegar, agar and salt.
- After a good boil, mix one at a time, remaining ingredients, whisking all the while.
- Remove from heat and place in a parchment lined loaf pan. Let cool two hours and place in fridge. It’s a good idea to cover it after its set, it likes to dry out on the outside.
Here is the cheese sauce without the Agar powder, its ready to be used as a dip or over Brown Rice Macaroni!