Thursday, April 18, 2013

Primal Tex-Mex Tortillas

This Recipe comes from


¼ cup + 2 tbsp water

2 eggs

2 tbsp butter/ghee or coconut oil, melted

1 tsp lemon juice

2 tbsp coconut flour

¼ tsp baking powder

½ tsp cumin

¼ tsp chili powder


  1. Whisk together water, eggs, fat of choice and lemon.
  2. Mix together coconut flour, baking powder, cumin and chili powder.
  3. Slowly pour wet ingredients into dry, whisking as you pour so clumps don’t form.
  4. Heat several tbsp of fat of choice over medium high heat. When the oil is hot, pour ¼ cup of batter in the pan, tilting pan so the batter spreads thinly.
Let batter sit untouched for one minute, then put a lid on the pan and cook one minute more. Flip the tortilla and fry for 2 more minutes. 

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