Sunday, April 21, 2013

Paleo Devil's Food Cake with Vegan Fudge Sauce


1 cup blanched almond flour

¼ cup coconut flour

½ cup coconut sugar

¾ tsp baking powder

½ tsp baking soda

¼ tsp sea salt

¼ cup + 2 tbsp Dutch processed cocoa

½ cup water

2 eggs

1 tsp vanilla


  1. Preheat oven to 350F. Grease a 9 x 9 round cake pan or line with parchment or wax paper.
  2. In a large bowl, mix almond flour, coconut flour, baking powder, baking soda, coconut sugar and cocoa, stir well with a wire whisk.
  3. In a small bowl, mix eggs, water, and vanilla. Pour wet ingredients into dry and mix well.
  4. Pour batter into waiting pan and bake for 15 minutes.

Can be topped with my Vegan fudge sauce as shown in the picture. Very tasty! Just dribble it on after its mixed and any left over sauce can be placed into a shallow square dish and popped into the freezer till its hard and cut into fudgey brownie bites!

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