Wednesday, April 24, 2013

Paleo Whoopi Pies



2 cups blanched almond flour

¼ cup Dutch processed cocoa

½ cup full fat coconut milk

2 eggs

¼ cup coconut sugar

1 tbsp vanilla

1 ½ tsp baking soda

½ tsp baking powder


¾ cup palm shortening

3tbsp coconut oil

1 tsp vanilla

3 tbsp raw honey


  1. Preheat oven to 350F.
  2. Whisk all cake ingredients together till smooth.
  3. On parchment lined baking sheet dollop uniform size scoops. Bake 15 minutes.
  4. Filling: Beat all ingredients. 3-5 minutes. Cookies MUST be completely cool before spreading filling on them. Scoop filling onto cookie and spread with a knife and place another cookie on top. Makes 5-6 pies.
You can also fill the pies with coconut butter.

Even better Whoopi Pie! I made a German chocolate cake with Caramel Coconut Frosting and I had some left over frosting and I happened to have some empty Whoopi Pie Cookies so I stuffed them with my leftover frosting and WOW! Find the frosting here along with the CAKE!

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