Wednesday, April 24, 2013

Paleo Whoopi Pies


Ingredients:

Pie:

2 cups blanched almond flour

¼ cup Dutch processed cocoa

½ cup full fat coconut milk

2 eggs

¼ cup coconut sugar

1 tbsp vanilla

1 ½ tsp baking soda

½ tsp baking powder

Filling:

¾ cup palm shortening

3tbsp coconut oil

1 tsp vanilla

3 tbsp raw honey

Directions:

  1. Preheat oven to 350F.
  2. Whisk all cake ingredients together till smooth.
  3. On parchment lined baking sheet dollop uniform size scoops. Bake 15 minutes.
  4. Filling: Beat all ingredients. 3-5 minutes. Cookies MUST be completely cool before spreading filling on them. Scoop filling onto cookie and spread with a knife and place another cookie on top. Makes 5-6 pies.
You can also fill the pies with coconut butter.




Even better Whoopi Pie! I made a German chocolate cake with Caramel Coconut Frosting and I had some left over frosting and I happened to have some empty Whoopi Pie Cookies so I stuffed them with my leftover frosting and WOW! Find the frosting here along with the CAKE!

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