1 tbsp coconut flour
1 tbsp blanched almond flour
1 tbsp coconut oil or ghee, melted
Pinch of sea salt
¼ tsp baking powder
- Preheat oven to 350 degrees F.
- Add all ingredients and blend together using hand blender or small food processor. Let the batter settle for a few minutes to thicken.
- Split the mixture into two and spoon onto greased parchment paper to make two 3-inch diameter pools of batter.